 |
| This old standby is still in the golf bag. |
WHAT DO TOUR PROS SNACK ON when they’re out on the golf course grinding for a decent score?
Nuts, for one thing. And lots of other stuff, according to “What’s in My Belly” from Golf Digest. Here’s a sampling.
Bill Haas: Dried berries and nuts. Doesn’t go for the PB&J sandwich—too lazy to make one.
Fredrik Jacobson: Venison jerky, made by his surfing buddy.
Adam Scott: Clif Bars.
Yani Tseng: Chocolate-covered almonds.
Aaron Baddeley: Also almonds, but of the Sesame Street variety.
Jim Furyk: Energy bars. Larabars are a favorite.
Steve Marino: Nunn tablets in water keep him energized.
Ben Crane: Back Nine Lytes (electrolyte) pills to stay hydrated.
Matt Kuchar: Unsalted almonds.
Brittany Lincicome: PB&J sandwiches, granola bars and bananas.
Ben Curtis: Peanut butter crackers, granola bars and Amino Vital.